Maize starch powder
Maize or corn starch powder is white, odorless, and tasteless, extracted from maize/corn kernels. Used in packaging, food, pharma, textile, and more.
Deals in Roquttee starch (French company) with the highest standard in the starch industry.
Tapioca starch
Tapioca starch is a carbohydrate extracted from the root of the cassava plant is widely cultivated in tropical regions around the world. The starch is a fine, white powder that is commonly used in both food and industrial applications BECAUSE OF LOW GEL TEMPERATURE AND EXCELLENT STICKING PROPERTY Neutral Taste: It is flavorless and odorless, which makes it suitable for a wide range of applications without altering the flavor of the final product.
Potato Starch
Potato starch is a carbohydrate extracted from the tuber of the potato plant . It is a fine, white powder that has various uses in both food and industrial applications due to its unique properties. Potato starch has excellent Gelatinization, absorbing water and swelling to form a thick, gel-like paste. This property is useful for thickening sauces, soups, and gravies. Viscosity to forms a clear, smooth, and stable paste when cooked, making it ideal for applications that require a non-grainy, smooth texture. Moisture Absorption potato starch has a high capacity for moisture retention, which is advantageous in various food and industrial applications.
Rice starch
Rice starch is a carbohydrate derived from the endosperm of rice grains . It is a fine, white powder with a smooth texture and is commonly used in both food and non-food applications. Rice starch is valued for its mild, neutral flavor , white, odorless, and fine powder. Rice starch gelatinizes at a relatively low temperature compared to other starches (around 70°C or 158°F). Upon heating in water, it absorbs water, swells, and forms a smooth, translucent paste or gel. It forms a smooth, clear gel with low viscosity, making it ideal for applications where a soft, non-grainy texture is desired. Rice starch has good moisture retention properties, which is beneficial in certain food and industrial applications.
Wheat starch
Wheat starch is a carbohydrate derived from the endosperm of wheat (Triticum aestivum) grains. It is a fine, white powder that is widely used in both food and non-food industries. Wheat starch has unique properties that make it ideal for a variety of applications, from food thickening to Confectionery, baby food , Cosmetics and Pharmaceuticals.